Cottage Cheese Donuts

Ingredients

• 1 3/4 cup (400 g) cottage cheese
• 1 tablespoon flour
• 1 tablespoon semolina flour
• 2 eggs
• pinch of salt
• oil for frying (we use grapeseed or coconut)
• Serve with your choice of jam and sour cream
• (Makes 4)

Directions

1. Use a thermometer and heat oil in a deep pot or deep fryer to 160C.
2. In a medium bowl mix together cottage cheese, flour, semolina flour, eggs and salt.
3. Mix well.
4. Use clean hands to form into a round with a hole in the middle.
5. Transfer one or two at at time to the hot oil for about 2 minutes on each side or until golden brown.
6. Remove and let drain on paper towel before serving.
7. Serve with jam and sour cream.