Baked Strawberry Donuts

Ingredients

Donuts

• 4 Tablespoons butter, melted
• 2 cups flour
• 1/2 cup granulated sugar
• 3/4 cup milk
• 3 teaspoons vanilla
• 3 large eggs

Strawberry Glaze

• 2 cups confectioners' sugar
• 4 Tablespoon strawberry jam
• 1 teaspoon milk
• 1 teaspoon vanilla
• Multi-colored cake sprinkles

Directions

Donuts

1. Preheat oven to 375 degrees.
2. Grease and flour donut pan.
3. In a large mixing bowl, whisk together flour and sugar.
4. In a separate mixing bowl, whisk together melted butter, milk, vanilla and eggs.
5. Pour milk and egg mixture into flour mixture and blend well.
6. Pour 3 Tablespoons of batter into each of the doughnut pans.
7. Bake for 12 minutes until toothpick inserted into center.
8. Allow to cool several minutes before glazing.

Strawberry Glaze

1. Using an electric mixer, mix together confectioner's sugar, strawberry jam milk and vanilla until smooth.
2. Once donuts are cooled dip top halves of into glaze.
3. Set on wire racks, glaze-side up and sprinkle with cake sprinkles.