Devilled Eggs

Ingredients

• 12 eggs
• 1/2 cup mayonnaise
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground mustard powder
• 1/4 teaspoon salt
• 1/4 teaspoon paprika (extra for sprinkling)
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon garlic powder

Directions

1. Bring a pot of water to a boil.
2. Use slotted spoon to add eggs.
3. Boil for 7-8 minutes.
4. Remove and let eggs cool, before rinsing under cold water and peeling off the shell.
5. Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
6. In a small bowl, mush yolks well with a fork, leaving no small lumps.
7. Add remaining ingredients.
8. Use a spoon to place the yolk mixture into the white shells.
9. Sprinkle with paprika.
10. Store in airtight container in fridge until ready to serve.