Cashew Brittle made with Honey

Ingredients

• 3/4 cup honey
• 1/4 cup water
• 1 cup raw cashews
• 1 Tbs butter
• 1/2 tsp vanilla extract
• 1 tsp baking soda

Directions

1. Boil the honey and water until the mixter reaches soft ball stage (234 degrees on a candy thermomiter).
2. Add nuts, stirring constantly while boiling mixture 10 - 12 minutes (or untils the mixture turns a golden color)
3. Remove pan from heat.
4. Add vanilla, butter and baking soda. Mix well.
5. Pour brittle on a parchement paper lined cookie sheet (or butter the baking sheet if you dont have parchment paper).
6. When cool, break into pieces