Baked Bacon Wrapped Scallops

Ingredients

• 24 large scallops
• 12 slices bacon cut in half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder

Directions

1. Preheat over to 450 degrees.
2. Rinse and pat dry scallops.
3. Wrap each scallop with a bacon strip and secure with a toothpick.
4. In a small bowl, stir together salt, pepper and garlic powder.
5. Place secured scallops in baking dish.
6. Sprinkle each scallop with seasoning.
7. Place in over for 5-7 minutes.