Mushroom And Cheese Sauce Pasta

Ingredients

• 1 Tablespoon butter
• 1 Tablespoon all purpose flour
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 2 cups mushrooms, sliced
• 2 Tablespoons tomato paste
• 1/2 cup sour cream
• 1/2 cup cheddar cheese, grated
• 1/2 cup milk

Directions

1. Set large saucepan over medium heat.
2. Add butter, flour and garlic. Cook for 1-2 minutes until soft.
3. Add mushrooms and salt. Turn up heat. Cook for a few minutes.
4. Cook until liquid has almost evaporated.
5. Stir in sour cream and cheese until cheese is melted.
6. Stir in milk and tomato paste until evenly combined.
7. Let thicken 3-4 minutes then reduce heat.