Turkey Gravy
An very yummy recipe for turkey gravy. Gravy is very easy to make and delicious served with potatoes and turkey.
Ingredients
- 1/4 cup cornstarch
- 1/4 cup water
- 4 cups turkey stock and strained pan juices
- Salt and pepper to taste
Directions
- In a large saucepan, over medium heat, bring stock and pan juices to a boil.
- Meanwhile, blend the cornstarch and water until smooth.
- Whisking constantly, slowly add the cornstarch mixture to the boiling pan juices, continuing to stir until gravy has thickened.
- Season to taste with salt and pepper.
