Mini Heart Marshmallow Cakes

Ingredients

• 1/2 cup coconut
• 1/3 cup gelatin, plain
• 1 cup cold milk
• 4 cups granulated sugar
• 1 cup hot milk
• 1 Tablespoon Vanilla
• 1 package strawberry jello

Directions

1. Grease a 9x13 inch baking dish.
2. Sprinkle a layer of Coconut on the base.
3. In a small pot, sprinkle the gelatine over the cold milk, wait until it becomes spongy.
4. Heat just enough for the Gelatine to dissolve.
5. Pour into a large mixing bowl, add the Sugar, hot milk and Vanilla.
6. Mix with an electric mixer for 10-15 minutes until it turns white and thickens.
7. Pour into the prepared cake pan
8. Chill for 2 hours.
9. Prepare the strawberry jello as to package directions, Let cool then pour gently over cold cake.
10. Let set atleast 1 hour.
11. Sprinkle with coconut topping.
12. Once totally set, use a deep cookie cutter to cut cake into shapes.