English Muffin Bacon Egg And Cheese Sandwich

Ingredients

• 4 english muffins
• 3 teaspoons butter
• 4 large sliced of cheddar cheese
• 8 strips bacon
• 2 eggs
• 1/8 cup milk
• 1/4 teaspoon salt and pepper
• (serves 4)

Directions

1. Heat a large frying pan to medium high, Cook bacon until browned and crispy. Drain off any fat and put the bacon onto paper towels in a dish to drain. Set aside.
2. Heat a second frying pan to medium heat, melt 1 teaspoon butter to coat the pan.
3. Crack eggs into a small bowl and stir in milk. Pour egg mixture into hot pan and cook until eggs are firm. sprinkle with salt and pepper.
4. Cut cooked eggs into 4 portions.
5. Toast english muffins, butter them and then top with cooked bacon, eggs and a slice of cheese. Top with english muffin.