Bread Coated Chicken Meatballs

Ingredients

• 1 lb ground chicken
• 2 eggs, lightly beaten
• 1/4 cup cream cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon red pepper flakes
• 1 Tablespoons italian seasoning
• 1 Tablespoon garlic powder
• 1 1/2 Tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup bread crumbs

Directions

1. Preheat an oven to 450 degrees F. Line and grease a large rimmed baking sheet.
2. In a medium bowl place dried bread crumbs.
3. Combine the chicken, eggs, cream cheese, Parmesan cheese, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs;
4. Roll each meatball in bread crumbs and place on prepared pan.
5. Bake in center of preheated oven until juices run clear, 18-20 minutes.