Ham And Cheese Crepes

Ingredients

Crepes

• 1 cup all purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• /4 teaspoon salt
• 2 tablespoons butter, melted

Filling

• 8 ham, sliced
• 8 cheese, sliced

Directions

1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour the batter onto the griddle, using 1/4 cup for each crepe.
5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
7. Once all crepes are made, put a slice of ham and cheese onto each center, fold sides in then roll up.
8. Place rolled crepes back on hot pan, cook until crispy on each side.