Chocolate Banana Layered Crepes

Ingredients

Crepes

• 2 cup all purpose flour
• 2 eggs
• 2 cups milk
• 1/2 teaspoon salt

Filling

Nutella

• 2 bananas, peeled and sliced

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, whisking to combine. Add the salt and beat until smooth.
2. Heat a non stick frying pan to medium high heat.
3. Pour 1/4 cup batter onto the hot pan for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
5. layer the crepes with nutella and bananas and cut to serve.