Crepes Served with Fruit and Chocolate Sauce

Ingredients

Crepe

• 1 cup all purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted (coconut oil will work well also)

Filling

• 6 strawberries, washed and sliced
• 1 banana, sliced

Chocolate Syrup - combine together

• 2 tbsp coconut oil
• 2 tbsp cocoa powder
• 1 tbsp honey

Directions

1. Prepare your chocolate syrup by melting coconut oil and honey in a double boiler (you can also use a glass measuring cup in a sauce pan of boiling water). Gradually mix in your cocoa powder until combined.
2. In a large mixing bowl, whisk together the flour and the eggs.
3. Gradually add in the milk and water, stirring to combine.
4. Add the salt and butter; beat until smooth.
5. Heat a frying pan over medium high heat with a spoonful of butter or coconut oil.
6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
7. Tilt the pan with a circular motion so that the batter coats the surface evenly.
8. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
9. Serve hot.
10. Prepare by topping crepes with strawberries, bananas and drizzling with chocolate syrup.