Onion Paprika Pepper Bread

Ingredients

• 1 teaspoon granulated sugar
• 1 cup warm water
• 1 Tablespoon dry active yeast
• 2 Tablespoons olive oil
• 1 Tablespoon Italian seasoning
• 1 Tablespoon red pepper flakes
• 2 Tablespoons dried onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 2 1/2 cups all purpose flour

Directions

1. In a mixing bowl, combine sugar, water, and yeast. Let sit for about 10 minutes or until frothy.
2. Add all remaining ingredients except flour and combine.
3. Using your electric mixer, incorporate flour 1/2 cup at a time until no longer sticky.
4. Knead for about 7 minutes using with the dough hook attachment, or by hand.
5. Lightly oil a large bowl with olive oil and let the dough rise until doubled, about 1 hour.
6. Preheat oven to 425 degrees.
7. Lightly oil a cookie sheet. Punch dough down. Shape into loaf form on oiled cookie sheet.
8. Let rise for 20-30 minutes on the cookie sheet.
9. Bake for about 15 minutes, or until top is golden brown.