Salmon Cream Cheese Spread

Ingredients

• 1 can (105g) wild pacific salmon
• 1 Tablespoon lemon juice
• 8 ounces cream cheese, at room temperature
• 1/2 teaspoon salt
• *olives and parsley sprigs for garnish
• *crackers of your choice

Directions

1. Open the canned salmon and drain out the liquid. If there are bones or dark skin, remove them.
2. In a mixing bowl, using an electric beater, mix together the salmon, lemon juice, cream cheese and salt until nice and creamy.
3. Put the mixture into a piping bag. Refrigerate for a few hours.
4. At serving time, pipe onto the crackers, garnish with an olive and a sprig of parsley.