Tomato Tapas With Prawns

Ingredients

• 20 prawns
• 1 tbsp butter
• 1 clove garlic, crushed
• 1 tsp lemon pepper
• 20 Large cherry tomatoes
• 1/8 cup mayo
• 1/8 cup sour cream
• 1 tsp dried dill
• 1 tsp parsley flakes
• 1 cup arugula

Directions

1. In a large frying pan, combine the butter garlic and lemon pepper to medium high. Add Prawns, cooking 2-3 minutes on each side until cooked through. remove from heat and let cool.
2. In a small bowl, mix together the sour cream, mayonaise Dill and parsley.
3. Cut tops off of the tomatoes and with a small spoon scoop out seeds. Put a small spoonful of sourcream mixture into the tomatoes and top with 2-3 arugula leaves slightly pushed down with a cooled prawn. Arrange on a serving platter.