Salmon Dip
An easy and delicious appetizer dip recipe that is so quick and satisfying.
Ingredients
- 2 cups salmon, canned or leftover cooked
- 8 ounces cream cheese, softened
- 1 pound sour cream
- salt and pepper
- 3 green onions, chopped
Directions
- Flake salmon and combine with remaining ingredients.
- Refrigerate several hours before serving.
- Serve with raw vegetables, crackers, chips, and bread.
