Garlic French Bread

Ingredients

• 1 loaf of French Bread
• 2 sticks unsalted butter, softened
• 5 cloves of garlic, minced through a garlic press
• 2 tablespoons finely chopped fresh parsley

Tin Foil

Directions

1. Preheat the oven to 350 degrees.
2. Mix together the butter, garlic and parsley.
3. Slice the French Bread into 1" slices.
4. Divide the butter mixture and spread evenly on the back and front of each slice of bread.
5. Wrap the load of bread in aluminum foil and cook in the oven for about 15 minutes.
6. Serve right out of the oven.