Dark Chocolate Almond Coconut Bark

Ingredients

• 1/2 cup cocoa powder
• 1/2 cup virgin coconut oil
• 1/4 cup pure honey, liquid stevia or agave nectar
• 1 cup of crushed almonds
• cranberries (optional)

Directions

1. In a saucepan, combine cocoa powder and coconut oil.
2. Melt on low heat, stirring continuously
3. Add honey and stir for 1-2 minutes until combined
4. Remove from heat. Let cool for 1-2 minutes
5. Add in almonds and cranberries (optional)
6. Line an 8x8 glass dish with parchment paper.
7. Pour chocolate mixture into the dish
8. Put in the freezer for 30 minutes (or until hard)
9. Store in the fridge, otherwise chocolate bark will melt
10. Remove from the freezer, break into squares and enjoy!