Chicken Meatballs

Ingredients

• Makes 8-10 meatballs
• 1 lb. ground chicken
• 2 Tablespoons bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon olive oil

Directions

1. In a large bowl combine the ground chicken with all the ingredients except the olive oil and form into 8-10 balls. Flatten them slightly.
2. Heat the olive oil in a large skillet on medium heat.
3. Cook the meatballs 10-15 minutes or until cooked through and browned.