Baked Chicken Balls
These very tasty baked chicken balls have pine nuts and a nice assortment of seasonings.

Ingredients
- 500 grams ground chicken = 17.6 ounces which is just over a pound (1 pound = 16 ounces)
- 1 large onion, diced
- 1/2 cup breadcrumbs
- 1 egg
- 3 Tablespoons toasted pine nuts, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup basil, diced
- 4 Tablespoons fresh parsley, chopped
- 2 teaspoons ground paprika
- Salt and pepper
Directions
- Preheat oven to 400 degrees F.
- Line a baking tray parchment paper.
- In large bowl, mix together ground chicken, onion, breadcrumbs, egg, pine nuts, cilantro, basil, parsley, paprika, salt and pepper.
- Roll into 1 inch balls and place on lined baking tray.
- Bake for 20-25 minutes, turning occasionally.
Original source: taste.com.au