Spaghetti Summer Zucchini Salad

Ingredients

• Serves 3-4
• 1 lb. spaghetti noodles, broken into 3-inches pieces
• 1 small zucchini,cut into small chunks
• 2 tomatoes, chopped
• 2-3 green onions, chopped
• 2-3 leaves romaine lettuce torn
• 1/2 cup black olives
• 2 cloves garlic,minced
• 2 Tablespoons olive oil
• 2 Tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a large pot of boiling salted water, cook the spaghetti pieces, el dente. (About 15 minutes boiling time. Drain and set aside to let cool to room temperature.)
2. In a large salad bowl toss together the zucchini, tomatoes, green onions, olives and lettuce.
3. Toss in the cooked spaghetti.
4. In a small bowl stir together the minced garlic, olive oil,red wine vinegar, salt and pepper. Drizzle over the salad and gently stir in to combine. Serve.