Apple Waldorf Salad

Ingredients

• 1 head green cabbage
• 2 granny smith apples, peeled and cut into chunks
• 2 gala apples, peeled and cut into chunks
• 3 celery stalks, chopped
• 2 cups chopped walnuts
• 1 cup dried cranberries
• 2 Tablespoons green onion, chopped

Dressing

• 3/4 cup mayonnaise
• 3/4 cup yogurt, plain
• 1 Tablespoon Dijon mustard
• 3 Tablespoons granulated sugar
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/4 cup red wine vinegar

Directions

1. In a very large bowl mix together cabbage, apple strips, celery, cranberries and walnuts.

Dressing

1. In a small bowl whisk together mayonnaise, yogurt, mustard, oil, 1 teaspoon salt and vinegar until smooth.
2. Pour the dressing over the cabbage mixture; toss to combine.
3. Season with salt and pepper if desired.
4. Cover and refrigerate overnight or serve fresh.