Fluffy Cottage Cheese Pancakes

Ingredients

• Serves 4
• 1 cup unbleached all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 Tablespoons granulated sugar
• 4 eggs
• 1 cup cottage cheese
• 1/2 cup milk
• 2 Tablespoons olive oil or canola
• 1-2 Tablespoons oil for cooking, either olive or canola

Directions

1. Using a large mixing bowl, stir together the flour, baking soda, salt and sugar.
2. In a medium size mixing bowl, beat the eggs either with a whisk or an electric mixer to combine well.
3. Add the cottage cheese, milk and oil and stir in until just combined.
4. Heat a tablespoon of oil in a large skillet over medium heat.
5. Spoon 1/4 cup of batter onto the heated pan and cook, flipping once or more if needed as you do not want to burn the one side. Cook until golden brown.
6. You will need to work in batches, don't overcrowd the skillet.
7. Transfer to a serving dish and enjoy! Delicious with a little sour cream.