Apple Pancakes

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla
• 2 Tablespoons lemon juice
• 3 eggs
• 2 cups finely chopped apples

Directions

1. Mix dry ingredients together thoroughly.
2. Add lemon juice to milk and let sit for 2 minutes.
3. Mix vanilla and eggs into milk.
4. Toss apples with the dry mix.
5. Preheat a lightly greased griddle medium to medium-high.
6. Pour liquid mix into dry mix and stir together well to make batter.
7. Do not over mix or pancakes will not be as light.
8. Ladle batter onto griddle to make pancakes about 4 inches in diameter.
9. Flip pancakes when bubbles appear all over.
10. Cook until done in the middle.
11. Continue, until all pancakes are cooked.