Creamy Garlic Chicken Pasta

Ingredients

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons garlic powder
• 2 Tablespoons butter or 2 Tablespoons margarine
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
• grated parmesan cheese, to taste

Directions

1. Place chicken and garlic seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, saute the chicken in butter until almost tender, about 5 to 7 minutes.
3. Reduce heat. Add cream and seasoning; heat through.
4. Add pasta and toss; heat through.
5. Sprinkle Parmesan cheese if desired.