3 Ingredient Caramel Fudge

Ingredients

• 1 1/2 cups caramel (we like Bonne Maman)
• 20 oz (600 grams) white chocolate, chopped
• 2/3 cup butter

Directions

1. Line a 9 x 13 inch pan with parchment paper and grease with butter.
2. In the top of a double boiler, melt the white chocolate.
3. As it melts, add the caramel and butter, mixing together until smooth.
4. Pour into the pan and refrigerate until set, about 3-4 hours.
5. Cut into squares, and serve!