Creamy Peanut Fudge

Ingredients

• 1/2 cup butter
• 2 1/4 cups brown sugar
• 1/2 cup milk
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners sugar
• 1 cup peanuts, lightly chopped

Directions

1. Have ready a 8 inch square baking dish.
2. Melt butter in a medium saucepan over medium heat.
3. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
4. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners sugar in a large mixing bowl. Beat until smooth then stir in peanuts.
5. Pour into dish, and smooth flat.
6. Chill until firm before cutting into squares.