Quick and Easy Chicken and Mustard Gravy

Ingredients

• 6 boneless skinless chicken breast halves
• salt and pepper
• 1/4 cup dry white wine, or chicken broth
• 1 can cream of mushroom soup
• 1 cups sliced mushrooms.

Directions

1. Place chicken in slow cooker.
2. Season with salt and pepper.
3. Combine wine and soup.
4. Pour over chicken.
5. Top with mushrooms.

Cover.

1. Cook on low 7-9 hours.