Crock Pot Bread Pudding

Ingredients

• 10 slices cinnamon-raisin bread, cut into pieces, which should make about 5 cups
• 1 (14 ounce) cans sweetened condensed milk
• 1 cup water
• 1 teaspoon pure vanilla extract
• 4 eggs, beaten

Directions

1. Grease the inside of 5 quart crockpot with butter or coconut oil.
2. Place the bread cubes into the crockpot.
3. In a small bowl, Mix milk, water, vanilla, and eggs,together.
4. Pour the mixture over bread cubes.
5. Spoon stir the bread with the milk mixture to coat all the bread cubes.
6. Cover and cook on low 2 1/2-3 hours.
7. Serve warm.
8. Very tasty with ice cream or whipped cream.