Easy Banana Muffins with Cream Cheese Icing

Ingredients

• 4 large bananas
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 1/3 cup melted butter
• 1/2 teaspoon salt (optional)

Cream Cheese Icing

• 8 ounces cream cheese
• 4 tablespoons butter
• 2 1/2 cups icing sugar
• 2 teaspoons vanilla

Topping

• 1 banana, sliced
• cinnamon to sprinkle

Directions

1. Mash 3 bananas, add sugar and the slightly beaten egg.
2. Stir in melted butter.
3. Stir in dry ingredients.
4. Spoon into medium size muffin pans.
5. Bake 20 minutes at 350 degrees F - 375 degrees F.
6. Top with cream cheese icing and slices of bananas.

Cream Cheese Icing

1. Soften cheese and butter.
2. Beat well.
3. Add sugar and vanilla.
4. Beat again.
5. Spread on cooled muffins.
6. Top with a banana slice and some cinnamon before serving.