Banana Chocolate Chip Muffins
This banana chocolate chip muffin recipe has some healthy ingredients in it and the muffins are moist and delicious.

Ingredients
- 3 ripe bananas
- 1/3 cup oil
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- (Makes 12)
Directions
- Preheat oven to 350 degrees F.
- Line a muffin tin with paper liners.
- In a large bowl,combine bananas, oil, sugar, vanilla and egg and mix well with an electric mixer.
- Mix the flour, baking powder, baking soda and salt together in a separate bowl.
- Add the flour mixture to banana mixture, mixing until just blended.The batter will be lumpy.
- Fill muffin tins about 2/3 full.
- Put into the preheated oven and bake 20 minutes or until a toothpick comes out clean when poked into the center of the muffin.
Original source: food.com