Chicken Broccoli Cheese Casserole
This tasty chicken broccoli cheese casserole is a creamy casserole that also has a little rice inside and is topped with a cornflake topping.

Ingredients
- 2 cups cooked rice
- 2 Tablespoons butter
- 8 white mushrooms, sliced
- 1 onion, diced
- 500 grams cooked chicken breast, cut into small pieces
- 3 cloves garlic, minced
- 1 can cream of mushroom soup
- 2 cups broccoli, cut into small pieces
- 2 cups cheddar cheese, grated
- 1/4 cup milk
- 2 cups corn flake, crushed
- 1/2 cup melted butter
Directions
- Preheat oven to 350 degrees F.
- In large saucepan, fry mushrooms in butter for 3 minutes until browned.
- Add onion and chicken pieces and cook for 3 minutes.
- Add garlic and cook a minute longer.
- Stir in mushroom soup.
- Remove from heat and add cooked rice, broccoli and milk.
- Stir in the cheese.
- Spoon mixture into casserole dish and spread evenly.
- Stir the melted butter into the cornflakes and spread on top.
- Bake for 20 minutes.
Original source: food.com