Baked Stuffed Pumpkin
This baked stuffed pumpkin is a hearty and healthy meal idea.

Ingredients
- 3 tablespoons melted butter
- 1 medium fresh pumpkin
- 2-3 potatoes, peeled and cubed
- 1 lb ground beef
- 1/2 cup brown sugar, divided
- 1 medium onion, chopped
- 1 large bell pepper, chopped
- 2 Tablespoons vegetable oil
Directions
- Preheat oven to 350 degrees F.
- Cut top from pumpkin and clean.
- Coat inside with butter and 1/4 cup brown sugar.
- Saute ground beef until browned, drain fat.
- Add onion, potatoes, peppers, and parsley then stuff mix into pumpkin.
- Drizzle oil over top.
- Add remaining brown sugar on top. Put on pumpkin top.
- Place pumpkin in a baking dish with 2" of hot water.
- Bake for 1 1/2 hours or until tender.