Deep Fried Chicken Fingers

Ingredients

• 4 chicken breasts, cut into 1 inch strips
• 1/2 cup flour
• 2 teaspoons mixed dried herbs
• Salt and pepper
• 2 eggs
• 3 cups vegetable oil (for frying)

Directions

1. In a large bowl mix together flour, mixed herbs, salt and pepper.
2. In separate bowl, beat two eggs.
3. Pour oil into deep frying pan and turn up to highest heat.
4. When oil is sizzling, dip each strip of chicken into egg mixture, then coat in flour mixture.
5. Fry in hot oil, turning regularly until golden brown, about 5 minutes.