Creamy Shrimp Pasta

Ingredients

• 8 ounces pasta
• 1 cup chicken broth
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon lemon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup milk
• 3 Tablespoons all purpose flour
• 1 lb. cooked shrimp, peeled and deveined
• salt, to taste
• parmesan cheese

Directions

1. Prepare pasta according to package directions. Drain.
2. To make the sauce, use a medium sized saucepan and pour in the chicken broth, onion, garlic,lemon thyme, salt and pepper. Bring to a boil over medium heat.
3. Pour the milk into 2 cup measuring cup, add the flour to the milk and stir together with a fork until smooth.
4. Pour the milk into the broth, whisking to combine. Reduce the heat and cook over medium heat for 5 minutes or until the mixture thickens and boils. Cook for one minute, stirring the full time.
5. Add the cooked shrimp and cook for 2-3 minutes or until the shrimp is heated through, then shut off.
6. Transfer the pasta into a serving bowl and pour the creamy shrimp sauce over. Toss to combine and serve while hot with parmesan cheese if desired.