Chicken and Macaroni

Ingredients

• 1 Tablespoon olive oil
• 4 boneless skinless chicken breast halves, cut into chunks
• 1 (14 ounce) cans chicken broth
• 2 cups shell pasta, uncooked
• 3/4 pound cheddar cheese, grated
• 1 small head broccoli, chopped
• (Serves 4)

Directions

1. Heat oil in a large skillet set over medium-high heat.
2. Add chicken and cook until browned.
3. Add chicken broth and bring to a boil.
4. Add pasta and reduce the heat to medium-low.
5. Cover and simmer for 8 to 10 minutes, until macaroni is tender chicken is cooked through.
6. Add cheese and broccoli. Stir to combine.
7. Cover and cook for an additional 3 minutes, until until cheese is melted and broccoli is slightly tender.
8. Serve immediately.