Sesame Chicken Strips

Ingredients

• 1 cup mayonnaise
• 2 teaspoons minced onion
• 2 teaspoons dry mustard
• 1 cup crushed crackers
• 1/2 cup sesame seeds
• 2 lbs boneless, skinless chicken breasts
• 1/4 cup butter, melted

Dipping Sauce

• 1 cup mayonnaise
• 2 Tablespoons honey
• 1/2 teaspoon yellow mustard

Directions

1. Line a baking sheet with parchment paper. Set aside.
2. In a small bowl, combine mayonnaise, minced onion and dry mustard.
3. In a separate bowl combine crackers and sesame seeds.
4. Preheat oven to 425°F.
5. Working with clean hands, cut the chicken breasts lengthwise into 1/4-inch thick strips.
6. Working in an assembly line, dip the chicken strips into the mayo mixture, then the cracker mixture.
7. Place the breaded chicken strips in a single layer on the prepared baking sheet.
8. Using a spoon, drizzle a small amount of butter over each chicken strip.
9. Transfer the baking sheet to the oven and bake for 15-18 minutes, until chicken is just cooked through.
10. Meanwhile, combine the ingredients for the dipping sauce.
11. When chicken is done, serve immediately with sauce on the side for dipping.