Oregano Potatoes

Ingredients

• 3 lbs yellow potatoes, peeled, scrubbed and cut into 1-inch chunks
• 2 Tablespoons oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 3 Tablespoons freshly squeezed lemon juice
• 1/4 cup freshly grated parmesan cheese

Directions

1. Preheat oven to 350ºF.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine potato cubes, oregano, salt, pepper, olive oil and lemon juice. Toss to evenly coat.
4. Arrange the potatoes in a single layer on the prepared baking sheet.
5. Transfer to the preheated oven and bake for 45 minutes to 1 hour, or until cooked to desired tenderness.
6. Once cooked, transfer to a serving platter and sprinkle over the freshly grated parmesan cheese.
7. Serve immediately.