Baked Garlic Butter Potato Rounds
Potato rounds, baked in garlic butter with a small sprinkling of Parmesan cheese. The oven is on anyways, and some baked chicken drumsticks to go along will make a tasty meal. A Caesar salad would complete to make it a colorful plate!
Ingredients
- 1 Tablespoon olive oil
- 4-6 Yukon Gold small to medium size potatoes, cut into slices
- 2 Tablespoons melted butter
- 1/2 teaspoon salt and a few grinds of freshly ground pepper
- 1-2 garlic cloves, minced
- 1/2 cup freshly grated Parmesan cheese
Directions
- Preheat the oven to 400F.
- Line a baking sheet with parchment paper and grease the paper with the olive oil.
- Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl.
- Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat.
- Place the potatoes onto the prepared baking sheet. Do not stack them.
- Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted.
- Serve hot.
Original source: dawns-recipes.blogspot.ca
