Baked Chicken Fillets
This baked chicken fillet recipe is very uncomplicated in method and flavor. This is a very delicious way to make a plain chicken breast more interesting, but still maintain a flavor that even kids should like.
Ingredients
- 4 chicken breast fillets
- 1 Tablespoons pure olive oil
- 4 Tablespoons butter
- seasoning salt
- black pepper
- 1 -2 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- (Makes 4 servings)
Directions
- Preheat oven to 350 degrees F.
- Line a 9x13 inch baking dish with parchment paper and lightly oil the parchment paper.
- Wash chicken fillets and pat dry.
- Slice them in vertical halves so they will be thinner.
- Place chicken fillets in the prepared baking dish.
- Season each breast with salt and pepper to your taste.
- Place one tablespoon of butter on top of each chicken fillet.
- Cover the pan with aluminum foil to seal and bake for 35 minutes.
- Uncover the pan and place 2-3 tomato slices onto each breast and sprinkle on the shredded cheese.
- Bake for another 10-15 minutes or until the chicken is done and the cheese has melted and is lightly browned.
Original source: food.com
