Grandmother's Kitchen

Caesar Salad With Chicken And Bacon

This caesar salad recipe is a fantastic way to use up some precooked chicken breasts.

Caesar Salad With Chicken And Bacon

Ingredients

Dressing

  • 1/2 cup olive oil
  • 1 tbsp parmesan cheese
  • 1 tbsp honey
  • 1 tsp mustard powder
  • 1/8 cup white vinegar
  • 1/8 cup lemon juice
  • 1 garlic clove
  • 1 tsp salt and pepper each

Salad

  • 1 head romaine lettuce, washed and shredded
  • 16-20 bite sized tomatoes
  • 2 cold cooked chicken breasts, sliced
  • 1/2 cup croutons
  • 4 slices bacon, cooked and broken into bits
  • 4 ounces gouda cheese, thinly sliced
  • (Makes 4 servings)

Directions

  1. Mix the dressing ingredients into the blender and mix until creamy.
  2. Select 4 serving dishes.
  3. Arrange the lettuce onto each plate along with the chicken slices, tomatoes, croutons and bacon bits and cheese slices.
  4. Divide the dressing into 4 small ramekins and place one on each place.
  5. Serve with salt and fresh ground pepper to taste.

#caesarsalad

Original source: food.com