Chicken Breast With Cheese
This chicken breast with cheese recipe has lightly seasoned baked chicken breasts, that are smothered in mozzarella cheese.
Ingredients
- 4 skinless chicken breasts, each one cut in 3 sections
- 4 teaspoons olive oil
Herb Rub
- 1 teaspoon dried crushed thyme
- 1 teaspoon dried crushed basil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- (4 serves)
- 2 cups shredded mozzarella cheese
- (4-5 servings)
Directions
- Preheat the oven to 300 degrees F.
- Line a 9x13 inch baking dish with aluminum foil and leave enough to come up the sides and cover the chicken breasts. Grease the aluminum foil with olive oil.
- Place the chicken breasts into the prepared pan.
- Brush each breast with 1 teaspoon of olive oil and then rub on the herb mix. Cover and close the foil to seal.
- Bake for 40 minutes or until done.
- Remove the foil and sprinkle the cheese onto the cooked chicken.
- Place back into the oven for 7-10 minutes until the cheese is melted and lightly browned.
