Chocolate Walnut Cake

Ingredients

• 6 eggs
• 150 g sugar
• 1 fluid ounce strong coffee
• 100 g butter
• 120 g walnuts, grind them as thin as flour
• 120 g unsweetened chocolate
• 60 g walnuts, chopped coarsely

Frosting

• 120 g unsweetened chocolate
• 50 g chocolate
• Several slices of an orange for garnish.

Directions

1. Beat the eggs and sugar thoroughly together.
2. Melt the chocolate with the coffee and the butter.
3. Add to the egg and sugar mixture then the nuts. Add coarsely chopped walnuts evenly into batter.
4. Bake in a soft oven from 1 to 1 and a 1/2 hour in a shallow tart pan.
5. Take from the oven when still a little bit moist.
6. Melt the chocolate with the butter and cover the cake with it.
7. Garnish with slices of orange.