Best Molten Lava Cake

Ingredients

• 1 cup chocolate chips
• 2 (1 ounce) semi-sweet chocolate baking squares
• 1/2 cup + 2 Tablespoons butter
• 1/2 cup all-purpose flour
• 1 1/2 cups confectioners' sugar
• 3 large eggs
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 Tablespoons Kahlua
• Makes 6 cakes

Directions

1. Preheat oven to 425F.
2. Grease 6 custard cups with oil.
3. Melt chocolate and butter in a small pot on low heat. Remove from heat. Add in flour and sugar and stir to its well incorporated. Mix in eggs, vanilla and Kahlua.
4. Pour batter into prepared custard cups, and bake for 14 minutes, or until edges are firm.
5. Run a knife around edge to loosen and turn out onto serving plate. Serve warm.