Seafood Marinara Pasta

Ingredients

• 8 ounces pasta (spaghetti or linguine)
• 16 ounces mixed seafood (your choice)
• 1 Tablespoon olive oil
• 1 small yellow onion, chopped finely
• 2 garlic cloves, crushed
• 1 fresh small red Thai chile, chopped finely
• 16 ounces stewing tomatoes
• 1/3 cup fresh flat-leaf parsley, coarsley chopped

Directions

1. Cook the pasta in a large saucepan el dente. Drain and set aside.
2. In the meantime in a large skillet over medium-high heat, cook seafood mix in olive oil,stirring frequently.
3. Add onion, garlic and chile to the seafood.
4. Saute for about 5 minutes. Add in stewing tomatoes and cook for another 5 minutes.
5. Stir in the parsley. Do a taste test and season with salt and pepper to tast.
6. Serve over the prepared pasta.