Breaded Chicken Breasts

Ingredients

• 4 boneless, skinless, chicken breast halves
• salt and pepper to season
• 2 eggs, beaten
• 2 Tablespoons olive oil
• 1 clove garlic, minced
• 2 Tablespoons fresh parsley, finely chopped
• 1 cup Italian style breadcrumbs

Directions

1. Pound chicken with a tenderizer hammer to flatten, then cut each one in half to make nice serving sizes.
2. Season with salt and pepper.
3. Beat eggs in a shallow bottomed bowl.
4. Stir the parsley into the bread crumbs.
5. Dip each piece of chicken first into the eggs and then into the bread crumbs to coat.
6. Heat oil in a large skillet over medium heat. Add garlic and saute until golden.
7. Cook chicken in the oil for about 5 minutes on each side or until chicken is cooked through.
8. Serve with fresh parsley pieces.
9. (4 servings)