Green Salad With Olives
This green salad with olives is packed with protein and yummy tangy tastes. A great salad for a light meal.

Ingredients
- 3 cups mixed baby greens
- 2 cups baby spinach
- 1/2 red onion, thinly sliced
- 1/2 cup whole green olives with pimientos
- 1/2 cup whole black olives, pitted
- 3 radishes, thinly sliced
- 1 cup cherry tomatoes, halved
- 3 hard-boiled eggs, peeled and quartered
Dressing
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon balsamic vinegar
- 1 heaping Tablespoon honey
- 1/4 cup fresh oregano
- 1 teaspoon salt and pepper each
Directions
- Toss salad ingredients together in large salad bowl.
- With a fork, blend together all dressing ingredients. Season to taste with added honey, salt or pepper.
- Drizzle dressing over salad and lightly toss before serving.
Original source: food.com