Grandmother's Kitchen

Supreme Taco Salad

A crunchy and delicious taco salad recipe.

Supreme Taco Salad

Ingredients

  • 8 ounces sour cream (optional)
  • 1 (16 ounce) jars salsa
  • 1 (2 1/2 ounce) cans black olives, sliced (optional)
  • 8 ounces cheddar cheese, shredded
  • 1 onion, diced (optional)
  • 1 tomato, chopped (optional)
  • 1 bunch lettuce, shredded
  • 1/4 cup water
  • 1 (1 1/4 ounce) packages old el paso taco seasoning mix
  • 1 lb hamburger
  • 1 (13 1/2 ounce) bags tortilla chips (plain, nacho or lime) or 1 (13 1/2 ounce) bags corn chips

Directions

  1. Brown hamburger over the stove and drain any fat away.
  2. Add taco mix and water, mix.
  3. Heat thoroughly, about 2 minutes in the microwave, stirring once.
  4. Layer ingredients on each plate using the following order:
  5. Chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream.
  6. Use whatever taco toppings you enjoy.
  7. Mix and eat.

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