Easy Pancakes

Ingredients

Pancakes

• 1 3/4 cups all purpose flour
• 1 Tablespoon baking powder
• 1 1/4 teaspoons salt
• 1/2 teaspoon cinnamon
• 1 teaspoon brown sugar
• 1/4 cup maple syrup
• 1 cup milk
• 3 Tablespoons olive oil
• 2 eggs
• Makes about 10 pancakes

Directions

Pancakes

1. Whisk together in a large bowl flour, baking powder, salt, cinnamon and brown sugar. Add in maple syrup, milk, olive oil and eggs. Mix until well incorporated. Set aside
2. Heat a large frying pan on medium high heat and grease with some oil. Using a ladle pour about a half ladle full into preheated pan. When one side is a golden brown (about 1 - 2 minutes) flip and fry the other side till golden brown.
3. Serve hot.
4. Toppings (add these topping to add a little more to your pancake experience);
5. Heated maple syrup
6. Sliced bananas
7. Sliced walnuts
8. Whipped cream
9. Fresh berries
10. Another little treat is to add 1/2 cup of chocolate chips, and/or peanut butter chips to your batter before frying.